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Who doesn't like pizza?

I love me good junk food. But I hate having a sore stomach, and being bloated isn't cute.

When I saw this recipe on a quinoa pizza crust, my heart raced a little bit and I texted my roommate immediately. Our Friday night consisted of cooking healthy but oh-so-delicious pizza and watching Will Smith and Eva Mendes in "Hitch". We're wild. 

This is not my recipe, but I did put my own flare on it as far as toppings. I'm a big believer in "more is more" when it comes to pizza accoutrements. Pile it high, baby. 

The Ultimate Quinoa Pizza Crust (www.simplyquinoa.com

  • 1 cup quinoa (soaked in 2cups of water for 8hours, then rinsed)
  • 1/4 cup water
  • 1/2 tspn salt
  • 1/2 tspn baking powder
  • Combine and blend in the food processor and make yourself some pizza crusts! (We made two single serving pizzas with these quantities)
 Bake at 450F for 15min. Flip, then bake for another 15min

Bake at 450F for 15min. Flip, then bake for another 15min

 Prep your toppings! Here I have mozzarella cheese, grape tomatoes and fresh basil  (Not photographed: mushrooms, salami, olives, and cheddar cheese)

Prep your toppings! Here I have mozzarella cheese, grape tomatoes and fresh basil

(Not photographed: mushrooms, salami, olives, and cheddar cheese)

 Pile high and then throw back in the oven for another 10minutes or until the cheese melts

Pile high and then throw back in the oven for another 10minutes or until the cheese melts

 Voila!

Voila!

BONNE APPETIT!